Meksikalik "Hot Chocolate" dan ilhomlangan, "Chocolat" filmi tomonidan mashhur bo'lib, bu vegan meksikalik shokolad keki retsepti baharatlı shokolad aromati olish uchun ham doljin, ham çayenne foydalanadi. Vagancha, albatta, bu shokolad keki, sutsiz, tuxumsiz va xolesterolsiz.
Batafsil Vegan pirojnoe ta'riflari
- Vegan shokolad olma keki
- Vegan ananas pastki pastasi
- Shakar-free Vegan sabzi keki
- Vegan shokolad eman ekiladigan pirog kek
- Oddiy Vegan Sariq Kek
Sizga nima kerak
- 1 1/2 stakan un
- 1 stakan shakar
- 1/4 chashka kakao
- 1 choy qoshiq pishirish soda
- 1 1/2 choy qoshiq doljin
- 3/4 choy qoshig'i choyenne qalampir
- 1 choy qoshiq vanilya
- 1 osh qoshiq oq sirka
- 5 osh qoshiq o'simlik yog'i
- 1 stakan sovuq suv
- 2 osh qoshiq chang (shakarlamalar) shakar
Buni qanday qilish kerak
- 350 daraja pechni oldindan isitib oling va 9 dyuymli kek idishlarini engillashtiramiz.
- Katta idishda un, shakar, kakao, pishirish soda, doljin va kayenni birlashtiring. Vanilni, sirka, moy va suv qo'shing va aralashtirilgan holga keltiring.
- Koza idishga quyib, 30 daqiqa pishirib yoki markazga pichoq qo'yilguncha tozalang.
- Pechni olib tashlang va chang shakar bilan seping.
| Oziqlantirish bo'yicha qo'llanma (xizmat ko'rsatish bo'yicha) | |
|---|---|
| Kalori | 269 |
| Hammasi yog ' | 11 g |
| To'yingan yog ' | 1 g |
| To'yinmagan yog ' | 7 g |
| Xolesterin | 0 mg |
| Natriy | 370 mg |
| Uglevodlar | 42 g |
| Diyet tolasi | 2 g |
| Protein | 2 g |